As we embrace the richness of Black History Month, it’s the perfect time to shine a spotlight on talented cooking book authors who infuse their culinary creations with history, heritage, and a whole lot of flavor. Meet Shaquin Thomas, the mastermind behind Soul To Table Catering and the literary masterpiece, “Cooking With Soul To Table.” This cookbook is more than just a collection of recipes; it’s a journey through Southern-inspired dishes with a modern twist. From the classic comfort of fried chicken to the innovative allure of deep-fried Brussels sprouts, Shaquin’s culinary creations are a celebration of tradition and innovation, making her book a must-have for every kitchen. Join us in supporting and savoring the delectable offerings of Cooking With Soul To Table this Black History Month.
Shaquin’s passion transcends the confines of the kitchen. She finds joy in creating new dishes, crafting unique spices, and sharing her expertise to empower others in the art of meal preparation. Yet, her commitment to serving the underprivileged and homeless communities truly sets her apart. Nourishing more than appetites, Shaquin Thomas has orchestrated numerous initiatives, from clothing drives to delivering essentials like food and hygiene kits. Her philanthropic spirit extends to back-to-school drives, book drives, and even job fairs, all aimed at making a tangible difference in the lives of those in need.
This Black History Month, let’s not only celebrate the culinary prowess of authors and entrepreneurs like Shaquin Thomas but also recognize the profound impact they make beyond the kitchen. Cooking With Soul To Table” is a testament to the power of food to bring joy, warmth, and positive change to communities.
Support Shaquin’s culinary journey and her unwavering commitment to creating a better world, one meal at a time by following on Instagram @soultotablecatering
