For Shaquin Thomas, food is more than a business. It is a way to connect people, preserve culture and create meaningful experiences. Thomas is the CEO and owner of Soul To Table Catering, a culinary brand centered on love, culture, community and the belief that food can bring people together. Born and raised in McDonough, Georgia, she is also a proud mother of three who has turned her passion for cooking and serving others into a growing culinary and lifestyle brand.
Community service remains an important part of Thomas’ work. Her commitment to helping others extends beyond catering, and her philanthropic efforts have received national recognition. She was featured on CNN for her dedication to serving those in need. Thomas has also built a presence in media. As a food contributor for In The City Magazine and a media journalist, she has interviewed a number of notable public figures and entertainers, including Mayor Andre Dickens, Cocoa Brown, Yung Joc, Killer Mike and Rick Ross.
Her work in the culinary space has also led to publishing. Thomas is the author of two cookbooks, Cooking with Soul To Table and Soul To Table Soup, both of which are available on Amazon.
Soul To Table has continued to grow beyond its catering roots through a collection of branded products. Offerings include signature seasoning blends, sweatshirts, kitchen cookware, herbal immunity tea and more. The meaning behind the Soul To Table name remains central to Thomas’ vision. The brand represents bringing food from the soul to the table while creating experiences designed to nourish the body, warm the heart and bring people together.
Through catering, publishing, media and community service, Shaquin Thomas has continued to develop Soul To Table as a brand that reflects both her culinary passion and her dedication to serving others.
Connect With Soul To Table Catering
Website: soultotablecatering.com
Instagram: @soultotablecatering
Facebook: Soul To Table Catering
YouTube: Cooking With Soul To Table
