UnChainedTV’s Kale Krew Takes Home Best City Program Award at the Prestigious Taste Awards
Chicago’s own Kale Krew, a dynamic food and lifestyle program from UnChainedTV, has just been named Best City or Regional Program at the 16th Annual Taste Awards. This prestigious recognition places Kale Krew among the best in food television, joining other top-tier programs and personalities celebrated by Hollywood’s elite.
The Taste Awards, often referred to as the “Oscars of Food,” honor exceptional achievements in food, fashion, and lifestyle across television, film, streaming, podcasts, and online content. For Kale Krew to win in the highly competitive Best City or Regional Program category, especially for a show that shines a spotlight on Chicago’s rich and diverse food scene, is a monumental accomplishment that brings national attention to the city’s culinary influence.
This year’s Taste Awards will take place on March 10, 2025, in Beverly Hills, where Kale Krew will be celebrated alongside industry leaders and programs from major networks like the Food Network, Bravo, and Netflix, as well as popular streaming platforms such as Hulu and YouTube. Kale Krew’s win highlights Chicago’s role as a burgeoning hub for innovative and diverse food culture, reflecting a growing movement that embraces local ingredients, cultural diversity, and the artistry behind regional cuisines.
Kale Krew’s success is a testament to the hard work and creativity of its creators, chefs, and producers, who have worked tirelessly to bring Chicago’s culinary landscape to a national audience. By focusing on the stories behind the food, from diverse cultural influences to local ingredient-driven dishes, the show has not only built a loyal following but has also garnered the respect of food media professionals across the country.
Kale Krew’s win at the Taste Awards marks a significant milestone in the ongoing celebration of Chicago’s food scene, and it is an exciting moment for both the show and the city. This achievement highlights the power of local food programming in bringing regional stories to the forefront, while showcasing Chicago’s enduring influence on the culinary world.
